Best Hummus Recipes for International Hummus Day

Everyone loves hummus. Whether you’re using it as a dip, spreading it onto some falafel or simply eating it out of the tub with a spoon (don’t deny it – we’ve all done it), hummus is a delicious and protein-packed addition to your diet.

We’ve scoured the internet for the best hummus recipes to nourish your love affair with this scrumptious spread for life.

Barbecue White Bean Hummus

A photo posted by Brandi Doming (@thevegan8) on Oct 15, 2015 at 6:02pm PDT

Get the recipe here.

Hummus 3 Ways

Roasted Jalapeño Hummus

A photo posted by Dana Shultz (@minimalistbaker) on Mar 12, 2015 at 1:20pm PDT

Get the recipe here.

Zucchini-Almond Hummus

https://www.youtube.com/watch?v=jK4KXaGUCt4

Beetroot Hummus with Spicy Paprika

A photo posted by Anna Yang 🌿 (@thebakingspoon) on Apr 26, 2016 at 6:57pm PDT

Get the recipe here.

Pizza Hummus

A photo posted by Brandi Doming (@thevegan8) on Apr 17, 2015 at 6:58pm PDT

Get the recipe here.

Indian Spiced Carrot Hummus

A photo posted by Cooking With Plants (@cookingwithplants) on Nov 24, 2015 at 2:58pm PST

Get the recipe here.

Avocado Hummus

A photo posted by 40% Vegan, 60% Vegetarian 🇺🇸🇩🇪 (@myveggiez) on Mar 29, 2016 at 11:02am PDT

Get the recipe here.

Classic Hummus

🍂Homemade classic Hummus🍂 ft. Mary’s crackers🍘 ☞Chickpeas • Lemon juice • cumin • nutmeg • coriander • chili • Salt&Pepper • water✔️ All you have to do is blend all ingredients!!! How easy!! #Homemadehummus#hummus#classichummus#hummusrecipe#veganhummus#easyhummus#easyrecipe#veganfoodshare#like4like#follow4follow#fitfoodie#fitfoodiegirlkatie#healthyvegan#healthyfood#veganfoodpornf#fitfood#foodblogger#foodphotography#foodporn#vegan#vegetarian#instagood#vegansofig#cleaneating#healthylife#veganlife

A photo posted by Katie🌱❤️🏐 (@fitfoodiegirl_katie) on Feb 13, 2016 at 12:38pm PST

Pea Hummus

A photo posted by Le Pain Quotidien Ireland (@lpqireland) on May 2, 2016 at 2:09am PDT

Get the recipe here.

Chocolate Hummus

Chocolate hummus & banana sandwiches ✨ easiest snack there is! • 1 can of chickpeas • 10 soft dates • 3 tbsp cacao powder • 1/4 tsp salt • 1 tbsp canola oil • 2-3 tbsp plant milk – mix everything in a food processor until fluffy and super smooth, add milk until you reach desired consistence – serve with EVERYTHING – and save the chickpea liquid!!! Make chocolate mousse (recipe posted a couple of weeks ago), vegan meringues, pancakes (recipe posted before) or something else fab you can do with bean liquid!

A photo posted by ⠀ ⠀⠀ ⠀ ⠀⠀Julia Alisa (@plantpoweredpantry) on Sep 5, 2015 at 2:41am PDT

Want more great plant-based recipes? Check out our recipe videos here: