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Blog Archives

Give Birds Something to Celebrate With ‘Faux Gras’

Looking for that perfect appetizer that’s as elegant as it is humane? Try this delectable mushroom mousse, which was the winning recipe of PETA US’ Fine Faux Foie Gras Challenge. Traditional foie gras – which is French for… Continue reading.

Peter Siddle: Plant-Powered Athlete!

In an inspiring new video interview with PETA Australia, fast bowler and Australian test cricketer Peter Siddle – whose vegan girlfriend, Anna Weatherlake, first inspired him to change his diet – reveals the extent to which his health… Continue reading.

Foie Gras: Delicacy of Despair

Have you ever seen foie gras on a menu at a restaurant and wondered exactly what it is? Foie gras – or “fatty liver” – is made from the grotesquely enlarged livers of ducks and geese. The birds… Continue reading.

‘Maxim’ Girls Take the Lead in ‘Sexiest Vegetarian Celebrity’ Competition

PETA Asia-Pacific’s hugely popular Sexiest Vegetarian Celebrity competition is here again! And this year, swimsuit models Renee Somerfield, Ellie Gonsalves and Sheridyn Fisher – who once shared the cover of Maxim – are solidly in the running among… Continue reading.

Things We Love!

There’s a lot to love about living a compassionate lifestyle in Australia these days. The following are just a few things that we think are pretty darn cool: The Cruelty Free Shop has expanded and is now open… Continue reading.