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Blog Archives

Foie Gras: Delicacy of Despair

Have you ever seen foie gras on a menu at a restaurant and wondered exactly what it is? Foie gras – or “fatty liver” – is made from the grotesquely enlarged livers of ducks and geese. The birds… Continue reading.

‘Maxim’ Girls Take the Lead in ‘Sexiest Vegetarian Celebrity’ Competition

PETA Asia-Pacific’s hugely popular Sexiest Vegetarian Celebrity competition is here again! And this year, swimsuit models Renee Somerfield, Ellie Gonsalves and Sheridyn Fisher – who once shared the cover of Maxim – are solidly in the running among… Continue reading.

Things We Love!

There’s a lot to love about living a compassionate lifestyle in Australia these days. The following are just a few things that we think are pretty darn cool: The Cruelty Free Shop has expanded and is now open… Continue reading.

Have You Heard the Dirt on McDonald’s Health Violations?

During an inspection of the McDonald’s in Queen Street Mall last year, Brisbane City Council Eat Safe officers found a slew of health violations, including cockroaches, floors covered with grease and grime and more. They fined the restaurant… Continue reading.

Propagandhi Hits Australia and Talks Animal Rights With PETA!

Fans of Canadian band Propagandhi will probably already know that the group’s members are dedicated animal advocates. Touring Australia soon, they took some time out to talk to PETA about what animal rights means to them. What made… Continue reading.