Your Guide to the Best Vegan Restaurants in Bali
From lush national parks to buzzing beach towns, Bali is a dream destination for travellers, and it’s also an incredible getaway for vegan eating. Whether you’re visiting for a yoga retreat, a surf holiday, or a long‑overdue escape, going animal‑free in Bali is easy, delicious, and kinder to animals, the planet, and your health.
Across the island, plant‑based eateries are serving up everything from colourful smoothie bowls and cruelty‑free takes on Indonesian classics to indulgent comfort food and fine dining – no animal suffering required. Choosing vegan meals while you travel is one of the simplest ways to reduce your environmental footprint and help spare cows, chickens, pigs, and fish from misery.
To help you make the most of your trip, PETA Asia has rounded up some of the best vegan restaurants in Bali. Whether you’re a longtime vegan or just getting started at eating with compassion, these spots prove that compassionate food can be unforgettable.
PETA Asia’s 2026 Bali Vegan Awards
The Sloth Bali in Canggu earned Most Vegan-Friendly Accommodation, thanks to its on-site all-vegan café, offering guests an exceptional experience with thoughtfully crafted vegan options—from breakfast favorites to dinner plates and decadent desserts.
Plant Bistro in Ubud earned Best Vegan Pastries for its impressively crafted vegan pastries that showcase exceptional technique, balanced flavors, and elegant textures. Their vegan croissants, maritozzi, and panna cotta are showstoppers.
Another Ubud showstopper is Treenut Cheezery, which earned Best Vegan Cheese for its gourmet vegan cheeses meticulously crafted using traditional techniques—their impressive line includes camembert, award-winning gorgonzola, and cranberry chèvre.
The local favorite, Minang Vegan, took home Best Vegan Padang Food for honoring traditional Padang flavors through a fully vegan approach that preserves authenticity and taste.
Siboghana Waroeng in Ubud was also celebrated for its Best Vegan Nasi Campur, an impressive plate of Indonesian food with bold, traditional flavors but without any animal products. Their Balinese nasi campur is a perfect balance of ginger torch sambal, complex curry, and an array of tasty vegan protein.
Cis Culinary in Denpasar earned Best Vegan Indonesian Food, delivering authentic Indonesian cuisine that honors traditional flavors while offering a fully vegan experience.
Tiaga Coffee in Denpasar won Best Vegan Café for bringing vibrant vegan cuisine and barista-crafted drinks to its neighborhood, fostering a welcoming hub for a compassionate lifestyle.
Also in Denpasar, Bodhi Leaf Eatery was recognized with the award for Best Vegan Ice Cream for offering an impressive range of flavors crafted entirely without dairy.
Back in Ubud, Sayuri Healing Food won Best Vegan Chef Course for its distinguished culinary program that empowers students with hands-on skills and expert techniques to craft flavorful, fully vegan cuisine.
Sage, a long-time favorite in Ubud, took home Best Vegan Cake for its decadent, beautifully crafted coconut cake, proving that vegan desserts are show-stopping.
Meanwhile, KooD in Sanur received Best Vegan Grocer & Eatery for combining satisfying vegan food with access to everyday groceries, creating a convenient one-stop all-vegan spot. Their offerings include cashew yoghurt in blueberry and chia + date flavor, sorgum cookies, and vegan milk in fun flavors such as tutty frutty, matcha, and blue vanilla.
Korté Chocolate, which you can purchase in Kood Sanur or Ubud, earned Best Vegan Chocolate for its outstanding offerings, blending premium ingredients with masterful craftsmanship. Their unique chocolate variants include tempe, waffle cone, and even rujak mangga!
Sauce Tree in Kuta was recognized for Best Vegan Burger for its selection of vegan burgers that prove indulgent, satisfying comfort food doesn’t require animal ingredients. Their vegan double cheeseburger is a crowd-favorite!
Cinnamor in Pererenan bagged the Best Vegan Cinnamon Rolls award for its drool-worthy rolls with special toppings such as cookies ’n crème, blueberry, and pistachio, delivering a fun and indulgent twist on a classic comfort treat.
I Am Vegan Babe in Canggu was honored with Best Vegan Comfort Food for its soul-warming dishes that deliver all the nostalgia and satisfaction of well-loved comfort food, without any animal products. Their vegan burger, peaceful benedict, and pasta are must-tries!
See all the winners of PETA Asia’s awards here.
Help Animals in 2026: Renew Your PETA Membership!
Donate Now
