Vegan cheese makers are busy these days providing us with delicious, compassionate concoctions – and new brands are popping up all over the place. The availability of new products, along with our favourite vegan cheese staples, makes it an exciting time for vegans.
Now Daiya cheese has come to Australia and brought with it, among other things, delicious goodies such as cheddar cheese–style shreds, key lime cheesecake and mushroom and roasted garlic pizza.
Dairy-free Daiya Cheddar Style Shreds are ideal for use in recipes when you want that hot and stretchy effect that traditional heated cheddar cheese delivers. Here at PETA, we love to use them on our pizzas or burritos and to make a creamy macaroni and cheese or a gooey grilled cheese sandwich.
Or for a treat on a lazy night, you can just buy one of the flavours from the range of Daiya ready-made frozen pizzas and finish it off with a frozen cheesecake for dessert.
Along with some of our other favourites, such as Tofutti cream cheese, Cheezly soy cheese, Bio Cheese and Miyoko‘s creamery products, Daiya offers many options to cheese-loving vegans around Australia.
Posted by Claire Fryer