Vegan cheese is everywhere these days.
Supermarkets stock brands such as Bio Cheese, and restaurants increasingly offer vegan options – even in small towns – so it’s never been easier to ditch dairy cheeses and enjoy delicious, ethical alternatives.
If you love Italian food as much as you love animals, you might be wondering how an ingredient like Parmesan could be made vegan.
Vegan food blogger Passionately Keren shows us in this great video:
This vegan Parmesan is so satisfying and tasty that you don’t need to wait until “spaghetti night” to enjoy it. Go ahead – sprinkle it on everything.
For more photos and the full written recipe, visit Keren’s blog, Passionately Keren.