Christmas is almost here, so to make sure that you’ll have one thing fewer to do during these busy weeks, PETA has rounded up the best festive plant-based dessert recipes to make your Aussie vegan Christmas the talk of the town! You don’t need to go to a fancy vegan specialty shop – all the ingredients can be found at your local supermarket or health-food store.
The Best Vegan Pavlova of All Time by Claire Sharryn
If you don’t have a big vegan pav at your meal, is it even Christmas?
This is the perfect mix of a traditional Christmas recipe that’s been tailored to work in the hot Australian weather. And it’s so pretty.
Vegan Banoffee Pie by The Happy Pear
Like the pav, this is another spectacular crowd-pleaser (but easier to put together).
This is a labour of love, but it’s worth it. Spicy and sweet, it’s sure to become your new Christmas classic.
Vegan Mince Pies by A Virtual Vegan
As Mel of A Virtual Vegan says, these homemade vegan mince pies hold the very essence of Christmas in their delicious “pastry” crusts. And they go great with her melted brandy “butter” or vegan ice cream.
Vegan Eggnog From The SimplyRaw Kitchen (Video by Veggietorials)
We tried a few versions and think that this is the best one, especially for summer. You can add rum or brandy for the grown-ups, if you’d like.
PETA’s abundant vegan recipe round-up is all cruelty-free.
The kindest thing we can do for animals is keep them off our plates during the season of goodwill and all year round. Why not order your free vegan starter kit now?Vegan Starter Kit